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Wow! Here are Some Unique Flavors of Mouth-watering Panipuri

Summer has arrived. With its arrival, the season of Panipuri has begun. People start having the craving for some mouth-watering Pani Puri or Gol Gappas in their mouth.

Imagine the spicy and tangy Imlee (Tamarind) juice coming out of your mouth while taking a big bite of round and crunchy puri! Perhaps imagining this, your mouth is watering. Why not make some Panipuris right now.

But wait! Are you tired of eating the same flavor? Here are some different unique flavors of Pani to make panipuris that will bring water in your mouth. Make it, grab it and eat it.

Orange flavored pani

Panipuri juice is made from imlee, which is normal. if you want to go out of the box and explore some new, then you can  add the orange flavour. The taste is different and you won’t regret it.

Ingredients : orange juice, chillis, chopped ginger, 3 mint leaves, pani puri masala.

Instructions :

Mix any the above ingredients and rest it for 15 mins. Then fill the pani in a shots glass. Different flavors are ready to taste.
Then in a bowl add boiled potato, chopped tomato, and onions to the puri. After that add chutneys like sweet chutney, green chutney, and roasted cumin powder. You can add add chutneys according to your taste.

below are few other flavors you can add to spice up your recipe.

Kala katta flavored pani

Ingredients : green chillis, chopped ginger, coriander leaves, pani puri masala, Kala katta pani.

Pomegranate flavored pani

 

 

 

 

 

 

 

 

Ingredients : green chilies, ginger, basil leaves, Pani puri masala and pomegranate juice.

Mint-Coriander Panipuri

Ingredients : coriander leaves, spicy green chilli, black salt, dry mango powder, roasted cumin powder, jiggery, lemon juice, chaat masala, water, fried boondi, pinch of hing.

Garlic (Lahsun) Pani

Ingredients : chopped garlic, red chilli powder, black salt, cumin seeds, chaat masala, water, fried boondi.

Hajma hajam pani

Ingredients : imlee pulp, powder sugar, ginger, roasted jeera, black salt, salt, red chilli powder, sugar powder.

Dahi puri

Ingredients : imlee pulp, ginger, roasted jeera, black salt, salt, red chilli powder, dahi. You can make the pani and puris and mashed potato. Later ehile eating put dahi on the top of the panipuri.

also read : https://headline8.com/en/food/mint-chocolate-cake/27559/

 

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